Wednesday, September 15, 2010

Feast your Eyes on a Cornucopia
of Fresh Fall Flavours at Mariposa’s
Chef’s Fall Feast Dinner Cruise


Take in the breathtaking colours of Fall from the water while enjoying a special plated Harvest dinner with Mariposa Cruises’ Chef’s Fall Feast Dinner Cruise aboard the Captain Matthew Flinders on Saturday, October 16 beginning at 7pm.

Boarding begins at 6:30pm followed by a special plated dinner service from 7pm to 10pm. A full cash bar will be available. Reserved seating. Entrée must be chosen at time of booking and cannot be substituted on board. Prices per person are $72.95 + taxes & hsc. 16 years and up.

The exclusive Harvest Dinner Menu includes:

• Mediterranean Dips and Tasty Breads
• Mixed Baby Greens Salad
• Choice of Grilled Tenderloin of Beef, Fresh Herb Roasted Chicken Supreme, Baked Arctic Char or Roasted Butternut Squash Risotto
• Sweet Endings: a selection of Gourmet cakes, tortes, mini pastries, squares and home baked cookies

For more information, visit www.mariposacruises.com or call 416-203-0178.

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